When you’re stuck in the dead of winter, there are few foods that are more rib-sticking than a nice plate (or two) of lasagna.
If you’ve ever had it or made it, you already know that not all lasagna is made the same way. Some people take a few liberties with the recipe that might not go over well with general audiences, and others make it so by the book that there is little surprise.
Not All Lasagna Is Created Equal
In between the outlandish and boring sits a handful of the greatest restaurants in America for lasagna. Lucky for us in Illinois, one joint has a top-20 lasagna in the US, according to LoveFood…