Illinois doesn’t exactly scream “seafood state,” but somehow it’s quietly nailing it. I’ve walked into places here where the crab tastes like it just swam up from the Atlantic and I’m still trying to figure out how that works.
Lobster rolls that make you forget the traffic, oysters that actually make me pause mid-bite, shrimp that snap in all the right ways. I’ve rounded up eleven spots that stick with you long after the last forkful. These aren’t fancy tourist traps or overhyped chains.
They’re the restaurants that make you tell your friends, “You have to try this,” and then immediately regret it because you’re going to want to go back the next day.
1. Shaw’s Crab House – Chicago
Right in the heart of downtown Chicago at 21 E Hubbard St, Chicago, IL 60611, Shaw’s Crab House has been reeling in seafood lovers for decades with its classic charm and impeccable menu. This iconic establishment feels like stepping into a New England seafood shack, except with Chicago’s signature style and sophistication…