CHICAGO — A 21-year-old lifelong Garfield Ridge native stepped in to bring back a staple of the community — Mini Hut.
The Southwest Side institution, known for their secret buttercrust breading, started in 1972 at Archer and Mayfield.
Owner Don Engel moved to Archer and Normandy in the early 90s and served the juicy chicken to happy Garfield Ridge residents daily until his death in 2022…