Address:610 Nelson Pl., Newport
Price: $1,099,000
If you ever savored the duck leg confit at Le Bar a Boeuf or delighted in the foie gras torchon at Jean Robert’s Table in the mid- to late-2000s, you probably already know that the delectable dishes were the creation of late, beloved Chef Jean-Robert de Cavel. Born in France, he moved to the Queen City in 1993 and quickly established a unique presence in the culinary community…