If the fryer had a punch card, it would have earned a vacation decades ago.
No such luck.
Fried chicken has been coming out of this kitchen since 1960, and the restaurant now goes through roughly 10,000 pieces in an average week…
If the fryer had a punch card, it would have earned a vacation decades ago.
No such luck.
Fried chicken has been coming out of this kitchen since 1960, and the restaurant now goes through roughly 10,000 pieces in an average week…