A hidden gem for a night you’ll never forget. Tucked away in a bustling city, this restaurant is a feast for the senses. From the moment you step inside, you’re wrapped in luxury—think soaring marble columns, plush booths, and a vibe that feels like a step back in time to a grander era. The food? It’s a love letter to steak, seafood, and sushi, with every dish crafted to impress.
People can’t stop raving about this place, and it’s easy to see why. Locals and visitors alike call it a must-visit for special occasions—anniversaries, birthdays, or just a night to feel like royalty. The service is top-notch, the cocktails are perfection, and the desserts? They’re the kind that make you dream about your next visit before you’ve even left.
This is Marble Room Steaks and Raw Bar, located in the heart of Cleveland, Ohio. Housed in the historic Garfield Building, it was brought to life in 2017 by native Clevelanders Frank and Malisse Sinito. They transformed an old bank into a stunning dining space, driven by a passion for celebrating the city’s past while serving up prime steaks, fresh seafood, and creative sushi. Their goal? To create a lavish experience that makes every guest feel special, whether you’re there for a quiet dinner or a grand event.
The 18 oz. Dry-Aged Delmonico is a showstopper. This steak arrives perfectly medium-rare, tender, and juicy with a rich, smoky flavor that melts in your mouth. Reviewers can’t get enough of its flawless seasoning, though some suggest skipping the house sauce—it’s that good on its own. Paired with a side of truffle sauce, it’s a bite of pure indulgence.
Don’t miss the Oysters Rockefeller. These beauties come plump and perfectly seasoned, served with a fresh salad garnish that adds a bright touch. Diners say they’re some of the best outside New Orleans, with a creamy, savory topping that makes each bite unforgettable. It’s a classic done right, and a must-try for seafood lovers.
For dessert, the Crème Brûlée is a crowd favorite. Its creamy custard and crisp, caramelized top are pure perfection, with just the right balance of sweet and rich. Guests rave about it, some even calling it the best they’ve ever had. Paired with a surprise cotton candy treat, it’s a sweet ending that leaves you smiling.
What sets this place apart is its blend of history and heart. Housed in a restored bank, the Marble Room feels like a living museum, with every detail—from the ornate ceilings to the private vault dining area—telling a story of Cleveland’s past. The Sinito family’s commitment to quality shines through, with Executive Chef Brandon Veres leading a team that obsesses over every detail, from sourcing prime cuts to crafting unique desserts like hand-spun cotton candy.
The ambiance is pure magic. Towering pillars, soft lighting, and live violin music create a setting that’s both elegant and warm. The staff, from the valet to servers like Callie and Enrique, treat you like family, guiding you through the menu with a smile. Diners gush about feeling like VIPs, with thoughtful touches like complimentary truffles for anniversaries. Even when it’s busy, the noise stays low, letting you savor every moment.
If you’re looking for a night that feels special from start to finish, this is the spot. The Marble Room delivers food, service, and atmosphere that stick with you long after you leave. Whether it’s a big celebration or just a craving for something extraordinary, it’s worth every penny. Trust me, you’ll be planning your next visit before you’re done.
Visit Details:
Address: 623 Euclid Ave, Cleveland, OH 44114
Phone: (216) 523-7000
Hours: Monday–Thursday 4:30 PM–10:00 PM, Friday–Saturday 4:00 PM–10:30 PM
Reservations: Recommended, call or visit www.marbleroomcle.com