When a dish becomes the stuff of legend, whispered about in foodie circles and shared across social media with religious fervor, you know you’ve stumbled onto something extraordinary.
That’s precisely what’s happening with the shrimp tacos at Incline Public House in Cincinnati, where a simple combination of seafood and tortillas has been transformed into something that’ll make you reconsider everything you thought you knew about exceptional Mexican-inspired cuisine.
You might be wondering how a landlocked Ohio restaurant managed to perfect shrimp tacos that rival anything you’d find on the coast.
The answer lies in the meticulous attention to detail and unwavering commitment to quality that defines every aspect of the Incline Public House experience…