Ohio’s Mexican food scene is richer than many realize. Across every major city, you’ll find spots that lean into tradition, fuse new flavors, and offer inviting atmospheres worth seeking out. While it’s impossible to capture every gem, these nine restaurants each bring something distinct to the table, whether it’s house-made tortillas, crowd-pleasing margaritas, or a family story that shapes the menu.
I’ve visited, talked with locals, scoured recent reviews, and followed food writers to compile this list. If you’re looking for flavor, hospitality, and a sense of place, you’re in for a treat. Read on for restaurants serving craveable tacos, irresistible salsas, legendary fajitas, and creative comfort food, all with their own Ohio twist.
1. Mazunte Taqueria (Cincinnati)
Stepping into Mazunte Taqueria feels like a quick trip to Mexico City. The aroma of house-made tortillas hits first, followed by sizzling meats and the tang of fresh cilantro. There’s a laid-back warmth here, walls adorned with folk art, music humming in the background, and a steady stream of regulars.
Mazunte’s menu sticks to the classics but doesn’t play it safe. People rave about their tlayudas (giant Oaxacan tortillas topped with beans, cheese, and meats), with each bite layered in flavor. Their salsa bar is a magnet for repeat visits. Try the smoky chipotle or the fiery habanero, each one crafted from fresh, vibrant ingredients…