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Across America’s kitchens and diners, how you eat a dish can be just as important as what’s on the plate. From New England lobster rolls to Chicago-style pizza, regional favorites often come with their own unwritten rules — and plenty of debate for anyone daring to do it differently.
These dishes prove that food is more than flavor — it’s identity, tradition, and pride. Whether you’re folding, dipping, smothering, or slicing, every bite tells a story about where you’re from and how you learned to eat it.
Chicago Deep-Dish Pizza
In the Windy City, pizza becomes a towering, cheesy delight that challenges the very notion of finger food. Some argue it’s best savored with a fork and knife, respecting its hearty, pie-like nature. Others, however, cling to tradition, insisting hands are the only way…