You might not think “Ohio” and “seafood” go hand-in-hand-after all, we’re landlocked.
But if you’ve never tasted the crisp, briny sweetness of Lake Erie walleye or the tender richness of freshwater mussels, you’re missing out on a local treasure.
As someone who’s explored every nook of the Buckeye State, I can tell you that Ohio’s seafood scene is a quiet miracle: fresh, flavorful, and deeply rooted in community…