A plant-based brunch concept that got its start inside Findlay Market’s shared kitchen is marking a major milestone this week, highlighting the nonprofit program that helped it grow from a meal-prep service into a thriving storefront.
Juniper Seed will celebrate its graduation from the Findlay Launch Storefront Accelerator on Friday, Jan. 23, at its Elm Street location. The program, run by the Corporation for Findlay Market, gives early-stage food entrepreneurs real-world experience, business training and time in a fully equipped storefront to test or refine their concepts.
The business’ founder, Alecia Daniels, will speak at the 2 p.m. ceremony alongside Findlay Launch Program Manager Jordon Kuhn. A champagne toast and certificate presentation will follow.
“Being a Findlay Launch resident has proved to be a crucial part of growing my food business,” Daniels said. “The support I’ve received, relationships I’ve built, and the way I was able to expand my business while impacting our community has exceeded all of my expectations.”…