CLARKSVILLE, TN (CLARKSVILLE NOW) – Veteran-owned Whiskey Bravo Southern Kitchen & Smokehouse opened their doors just over the river on Highway 48/13 in September, and they are serving up slow-smoked BBQ, burgers and seafood, plus breakfast on the weekends.
Whiskey Bravo owner Jason Harvey told Clarksville Now said he owns the catering company next door, and some time ago he realized the need for a good Southern restaurant across the Cumberland River.
“A lot of the locals have been saying, ‘Hey we want something, we need something,’” Harvey said. “So, I did all-you-can-eat buffets throughout the summer of 2025 until the fall to talk to the community about what they wanted and what they liked.”
“I really saw the desire, so I decided to talk to the landlord and go ahead and sign a lease at this location. Then came the remodeling, design planning and building everything myself,” he said. “The bar was hand-built; the tables are hand-built.”
Harvey said he worked with local artists who came in and decorated throughout the restaurant. “It was a community effort in a sense,” he said…