CLARKSVILLE, Tenn. — The heart of Tennessee is set to beat a little louder and prouder come Monday, February 19, as Old Glory Distilling Co., a bastion of bourbon excellence, unveils its latest venture: a vibrant Restaurant & Silo Park designed to encapsulate the spirit of the South in every bite and sip.
Nestled in the burgeoning city of Clarksville, Old Glory Distilling Co. has carved out a niche for itself in the competitive world of spirits with its unwavering dedication to quality and craftsmanship. The opening of its new dining establishment marks a significant expansion of its brand, marrying the art of bourbon-making with the culinary delights of Southern cuisine.
Main dining room rendering.Photo bycourtesy of Old Glory Distilling Co.
Matt Cunningham, the visionary founder and CEO behind Old Glory Distilling Co., expressed his excitement about the new addition. “This isn’t just about opening a restaurant; it’s about creating a community hub where the warmth of Southern hospitality meets the joy of shared meals and moments,” Cunningham said. “We’re here to offer a slice of Tennessee tradition, with a twist.”