The Brief
- Some Tampa Bay restaurants are adding more non-alcoholic options and smaller portions to adapt to changing diner habits.
- They say it’s likely due to a rise in popularity of GLP-1 medications, paired with a growing number of consumers choosing to ditch alcohol.
TAMPA, Fla. – Some Tampa Bay restaurant owners say they are adjusting menus and adding more non-alcoholic options and smaller portions to adapt to changing diner habits.
One reason why could be the rise in GLP-1 medications. Because these medications slow digestion and suppress cravings for sugary and high-fat foods, many diners are pulling back on booze and big entrées.
Smaller plates
What they’re saying:
At Willa’s in Tampa, co-founder Nate Siegel says adapting to evolving preferences has been key to keeping dining rooms full.…