Dunedin just welcomed a sweet new addition to the local food scene. Mami Mía, a 100% gluten-free bakery and restaurant, is now open at 2070 Bayshore Blvd. The cozy spot offers a diverse menu, featuring everything from pastries and espresso to savory entrées and handmade pastas, making it one of the most exciting new dining destinations in Pinellas County.
Mami Mía specializes in gluten-free baking, with a rotating selection of freshly made muffins, cupcakes, cookies, truffles, brownies, and cinnamon rolls. Guests can also indulge in decadent treats like Dulce de Leche Cake, Tiramisu, and Guava Danish, all crafted without gluten and baked daily.
A new gluten-free paradise Pinellas County
The menu doesn’t stop at sweets. Mami Mía serves a full lineup of savory dishes, including breakfast favorites like egg sandwiches, as well as burgers on house-made brioche buns, grouper sandwiches, and light salads like their refreshing Strawberry Salad. Pasta lovers will find plenty to enjoy too, with options such as creamy Fettuccine Alfredo, hearty Bolognese, and Ravioli Four Cheeses.
For those craving something extra special, Mami Mía offers premium entrées like filet mignon wrapped in bacon, American Angus ribeye, grilled lamb chops, honey-glazed salmon, and citrus-grilled chicken. And yes, they even make gluten-free pizzas in flavors like Hawaiian and Buffalo Chicken.
An impressive sweet and savory menu
To pair with the menu, the café serves espresso drinks, matcha lattes, and a variety of teas. Guests can also order custom cookie cakes, pies, and birthday cakes, making it a go-to spot for celebrations…