In the charming coastal town of Dunedin, where the Gulf breeze carries the scent of salt and sunshine, there’s a little blue building where seafood dreams come true and the blackened grouper sandwich has been known to cause spontaneous sighs of happiness.
Olde Bay Cafe sits unassumingly on the Dunedin Marina, a humble seafood haven where the food speaks volumes louder than the decor ever could.
This waterfront gem has mastered the art of transforming the Gulf’s bounty into dishes so delicious that Floridians willingly brave traffic from Tampa, Orlando, and beyond just for one more taste of that legendary blackened grouper sandwich.
In a state where seafood restaurants are as common as palm trees, standing out requires something special – and this place has found its winning formula without an ounce of pretension…