If you’re cruising along Florida’s Gulf Coast in search of the perfect beach bite, locals will tell you there’s only one place to stop: Frenchy’s Saltwater Café in Clearwater. Tucked just steps from the pier, this laid-back seafood shack has been serving up what many call the best fish sandwiches in the state. Once you taste the Super Grouper, you’ll understand why it’s Florida’s best-kept secret.
A Clearwater Classic Since 1989
Michael “Frenchy” Preston opened his first seafood café over three decades ago with a simple mission: serve the freshest Gulf seafood without the fuss. His vision transformed a humble eatery into a local legend that’s now woven into the fabric of Clearwater dining. Frenchy understood what beachgoers craved – quality food, quick service, and that unmistakable coastal vibe.
The restaurant’s longevity speaks volumes about its consistency and commitment. While trends come and go, Frenchy’s has stayed true to its roots, never compromising on freshness or flavor. That dedication has earned fierce loyalty from regulars who’ve been eating here since the beginning.
Today, the legacy continues with the same passion Frenchy started with. His name still adorns the sign, and his philosophy still guides every sandwich that leaves the kitchen – fresh, simple, and absolutely delicious.
Where the Gulf Meets the Grill
Frenchy’s Saltwater Café sits perfectly positioned along Clearwater’s coastline, where the smell of fresh seafood mingles with salty Gulf breezes. This location is one of five iconic Frenchy’s spots scattered across the area, but it holds its own nostalgic charm that keeps people coming back generation after generation…