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A new resident to Dunedin, originally from Australia with Kai Tahu origins, has taken to social media to express their interest in foraging for seafood. The individual is particularly interested in hunting for oysters, mussels, and the local delicacies of Paua and Kina. They have sought advice on the necessary equipment for a beginner, the availability of these seafoods around Dunedin, and whether a scuba set up is required for foraging. The person is starting from scratch, with only a tool for measuring the legal size and cracking open the seafood, and a fishing knife in their possession. They are eager to find the most affordable, traditional, ethical, and approachable way to source food from the sea, aside from line fishing…