What if one bite of dessert could transport you straight to the Aegean coast without ever leaving Florida? In Tarpon Springs, where sea breezes mingle with the scent of honey and toasted phyllo, this beloved Greek spot delivers exactly that kind of edible escape.
Step inside and you are greeted by a symphony of clinking plates, warm laughter, and glass cases glittering with pastries so beautiful they almost feel ceremonial.
March makes the experience even better. The Florida sun softens, the waterfront comes alive, and the sponge docks buzz with that unmistakable coastal energy…