The Brief
- Nona Slice House owner Jamie Culliton has four world championships under his belt and more than 30 national titles for pizza making and tossing.
- Culliton has gladly passed down his talents, teaching team members about the art of tossing and winning.
- The Nona team is preparing for the International Pizza Expo in Vegas later this month, bringing a 10-person exhibition team.
SAFETY HARBOR, Fla. – Good pizza is more than just a delicious bite. Its creation is science. Its presentation is art. Its flavor is pure romance. And at Nona Slice House in Safety Harbor, stretching that soon-to-be bubbly dough is a sport that’s ranked them among the best in the world.
“It’s a fun, delicious sport,” explained owner Jamie Culliton. “Myself and my staff, we know dough.”
Over the years, they’ve perfected their recipe, fermentation, proofing, and acrobatics. Their tosses and twirls wow customers at home and score high with judges around the world.…