“I think we nailed it,” Brandon Chrostowski says of his new French-style oyster bar.
The slim and trim seafood restaurant, which is located just east of Edwins in the Cedar-Fairmount district of Cleveland Heights, opens its doors on Wednesday, July 22. There are just two dozen stools split between two counters. Another 22 seats are available on a newly built patio carved out of a portion of a parking lot.
“Edwins is successful, it’s going well, and the neighborhood has embraced it,” the chef explains. “Looking here to the east, I saw these two buildings. One of the areas we were deficient in with the program was seafood butchery. We have bakery, we have butcher shop and now we have a fish program.”…