CLEVELAND, Ohio (WOIO) -We love a comeback story here in Northeast Ohio.
After the beloved restaurant, Timberfire, was destroyed in a fire twenty years ago, a chef who worked there brought the place back, as part of a massive new hospitality complex in Chagrin Falls, called The Hive.
Director of Culinary Operations, Nicole Champagne, shared the recipe one of her favorite menu items at the new iteration of this restaurant.
Herb Crusted Walleye…