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CLEVELAND (WJW) — A favorite restaurant is often not the same as the best restaurant.
At your favorite spot, they don’t necessarily serve the best meal you ever ate, it’s usually not the fanciest or most expensive. It’s the small things — incredible food, interesting cocktails, attentive service, the right ambiance, close proximity to your home — all added up to make you a repeat customer.
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The New York Times food writers, in their wisdom, decided this year to leave off the “best” moniker of their previous lists and cut to the truth of it…