A high-end restaurant is part of big plans for Cleveland’s southeast side

Cooking is in Kolnita Riggins-Walker’s blood. And her restaurant is all about family.

Doc’s on Harvard opened last spring on Cleveland’s southeast side in a small brick building where Kolnita’s father-in-law ran a dental office for decades. Pictures of the dentist and his wife hang on the walls in a space that feels more like a home than a business.

It’s a rare fine-dining locale in the Lee-Harvard neighborhood, a Black middle-class stronghold that’s seen better days. And it’s an early example of how civic leaders hope to bring prosperity – businesses and residents – back to overlooked parts of the city.

“The rich history of Lee-Harvard is just that,” Kolnita said. “I’m not doing something brand new. I’m just bringing back something that hasn’t been here for decades.”

https://img.particlenews.com/image.php?url=06gWb2_0vzRNjRi00 Bob Fenner/News 5
Chef-owner Kolnita Riggins-Walker, right, talks to News 5 reporter Michelle Jarboe before an event at Doc’s on Harvard.

On Tuesday, she and her staff hosted a celebratory lunch for the many partners who made Doc’s on Harvard possible. Dozens of people, from lawmakers to representatives for the Cleveland Browns, munched on her Riggins’ Southern Fusion Rolls – a family recipe.

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