CLEVELAND, Ohio – Comedian Jackie Mason was famous for uttering, “Have you tried the veal?” after a groaner of a joke. That offhanded line probably dates me a bit, but it’s a perfect place to start this week’s column.
So. Have you tried the veal? Well, we’re waiting…?
Veal has a delicate flavor, buttery texture and versatility, not to mention a long history in various cuisines around the world – namely German, French, Swiss, Austrian and Italian.…