Ohio might not be the first place that comes to mind for food tourism, but this Midwestern state harbors a delicious secret: pierogies! These Eastern European dumplings found their way to Ohio through Polish, Ukrainian, and Slovak immigrants who settled here generations ago.
Today, pierogies are more than just food; they’re part of Ohio’s cultural fabric, celebrated in festivals, sports events, and family gatherings across the state.
1. Sokolowski’s Legacy Lives On
Cleveland’s oldest family-owned restaurant may have closed its doors in 2020, but Sokolowski’s University Inn left an indelible mark on Ohio’s pierogi landscape. For over 97 years, they served potato and cheese pierogies that locals still talk about with misty eyes.
The cafeteria-style eatery once welcomed everyone from blue-collar workers to Anthony Bourdain himself. While you can’t visit anymore, their recipes inspired numerous pierogi makers throughout the region.
2. Pierogi Palace At West Side Market
Step into Cleveland’s bustling West Side Market and follow your nose to Pierogi Palace. The aroma of butter-fried dough embraces you before you even spot their stand. Locals swear by their classic potato and cheese variety, but adventurous eaters shouldn’t miss their jalapeño cheddar twist…