Wayne Whitmore still cooks the way his family has for three generations, in a no-frills kitchen on the city’s East Side.
He started working at Mt Pleasant Bar-B-Q when he was six years old. Now he’s 62, still flipping ribs, making macaroni and cheese and seasoning collard greens in a modest brick building at East 128th Street and Kinsman Road.
“I love to see a smile on people’s face when they eat,” he said…