Since opening in Tremont a year and a half ago, STEAK (2179 W. 11th St.) has been riding a wave of success. The all-inclusive format coupled with an edgy, experiential atmosphere has proved to be an antidote to sluggish restaurant sales.
Now, STEAK will be heading to Progressive Field, a move that runs counter not only to common sense but also common practice. Steakhouses are a rarity in ballpark concessions for a number of reasons, not the least of which is transforming the food into an affordable, moveable feast.
“It starts with taking a steakhouse experience and building a menu that is ballpark friendly, and can easily be eaten in your seat. All while keeping the cost approachable and the quality at STEAK’s award-winning level,” says Tylor Mettler, General Manager at Progressive Field for Delaware North Companies…