CLEVELAND, Ohio — When Mightylicious founder Carolyn Haeler set out to make better gluten-free cookies, her goal wasn’t to create a niche product — it was to make cookies people genuinely want to eat. After talking with Haeler about how the brand came to be, we took the next step and tasted all seven Mightylicious cookie varieties to see which ones truly delivered.
The results showed a lineup that balances indulgence with accessibility, offering flavors that feel familiar yet thoughtfully executed. Topping the list was the Oatmeal Coconut cookie, a vegan option that stood out immediately thanks to its bold coconut aroma, balanced sweetness and hearty oatmeal texture. It was the clear favorite for anyone who loves coconut-forward desserts.
Not far behind was the Brown Butter Short Bread, an egg-free cookie that didn’t taste gluten-free in the slightest. Rich, crumbly and buttery, it delivered a melt-in-your-mouth texture that felt indulgent without being heavy — a standout for traditionalists who prefer simple, classic flavors…