Kedemah McHugh first started cooking when he was nine years old.
While his mother taught extra lessons after school, he helped prepare meals for him and his younger brother until she came home. McHugh used a chair to reach the stovetop and remembers making salt fish fritters as his first dish. He also watched his mother and grandmother cook, learning from them how to cook traditional Jamaican food. From there, he developed a passion for cooking from an early age.
Now years later, McHugh is living out his passion with his own restaurant called Rich Caribbean Cuisine, located in Cleveland, Ohio, serving traditional Jamaican food…