One segment of the hospitality scene appears to be growing quicker than others, and that’s the breakfast-and-lunch category. In the past five or so years, we’ve witnessed an explosion of places that start early and shutter early, a response to shifting demographics. For every happy hour barfly and late-night snacker, there appears to be two or more diners who prefer to start their day bright and early with a proper meal on the go.
We are living in the golden age of breakfast sandwiches, my friends.
Cleveland is blessed with a bevy of new spots that put quality, efficiency, flavor and affordability on the front burner. We’ve got Martha on the Fly, Little Cloud, Roaming Biscuit, Le Marché, Milk + Honey and more…