CLEVELAND — Not all nonstick pans are created equal, and some coatings may contain chemicals that raise health and environmental concerns, according to Consumer Reports.
Some nonstick coatings are made with PTFE, commonly known as Teflon, which belongs to a class of chemicals called PFAS. Some PFAS chemicals can persist in the body and environment for years and have been linked to various health concerns.
However, Consumer Reports notes that if your pans are in good condition — meaning no deep scratches or chips — significant PFAS exposure is unlikely…