Finding authentic Southern catfish in the mountains might sound unusual, but Colorado has embraced this crispy, flavorful tradition with open arms.
From Denver to Colorado Springs, restaurants across the state are serving up golden-fried catfish with all the fixings that would make any Southerner proud. Whether craving cornmeal-crusted fillets or blackened nuggets, these spots prove that great Southern cooking can thrive anywhere.
1. Catfish King
This Denver spot has quickly become a local favorite for anyone craving authentic Southern-fried catfish paired with Oklahoma-style barbecue. The menu offers catfish prepared in multiple styles – blackened, whole, filleted, or as nuggets – all wrapped in a light, crispy cornmeal crust that delivers satisfying crunch.
Generous portions mean diners leave happy and full. Southern-style sides round out the meal, making every plate feel like a trip down South without leaving the Rockies.
2. Swirk Soul Food – Southern Catfish And BBQ
Straight from Nashville roots, this Aurora restaurant brings Tennessee soul food traditions to Colorado tables. Fried catfish fillets arrive hot and crispy, served alongside classic hush puppies and tangy coleslaw that balance the richness perfectly…