Most sports bars are happy to sling frozen patties and whatever beer the distributor is pushing.
The Public House went the other way, building a Colorado-proud menu around local beef, local chicken, local bread, and as many Colorado brews as they can fit on tap.
It’s the kind of place where you can grab an award-worthy burger, wash it down with a Colorado craft pint, and still feel like you’re just hanging at your neighborhood pub. 🍔🍺
How they won local’s hearts
The original South Side Public House opened in 2013 with a clear mission: be a real pub for locals, not just another bar off the highway…