In the pantheon of perfect food moments, few can rival that first bite of a masterfully prepared steak – and at Chuck’s Steak House in Myrtle Beach, they’ve turned this moment into an art form worth crossing state lines for.
The distinctive A-frame building with its bold red sign stands proudly on Restaurant Row, a beacon for carnivores that has drawn devoted pilgrims from Charleston, Columbia, Greenville and beyond for generations.
This isn’t just another tourist spot along the Grand Strand – it’s a meaty mecca that South Carolinians claim as their own, even as they reluctantly share it with vacationers.
The exterior presents an unpretentious welcome – rustic wooden façade, yellow-striped awnings, and a parking lot that fills up remarkably early for dinner service…