In the heart of Chapin, South Carolina, where Lake Murray’s waters shimmer nearby, there’s a culinary destination that’s turning this small town into a legitimate food lover’s pilgrimage site: Chophouse of Chapin.
You might drive past this modern building with its sleek exterior and distinctive “CH” logo, mistaking it for just another upscale restaurant in the suburban landscape of greater Columbia.
That would be your first mistake – and one that your taste buds would never forgive you for.
The Chophouse isn’t just a restaurant; it’s a revelation wrapped in sophisticated architecture and delivered with Southern hospitality that feels genuine rather than performative…