South Carolina knows how to throw a celebration, especially when food is at the center of it. All year long, towns across the Palmetto State come alive with festivals that honor everything locals hold dear: fresh seafood, soulful Southern staples, and flavors passed down through generations.
These gatherings are more than just a chance to eat well; they’re community traditions that bring people together through shared tables, lasting memories, and a whole lot of Southern hospitality.
1. Lowcountry Oyster Festival
Thousands of oyster enthusiasts flock to this iconic festival every February, drawn by mountains of briny bivalves – over 50,000 pounds! The air fills with laughter during shucking contests where locals showcase lightning-fast skills honed through generations.
Live music provides the soundtrack as attendees slurp oysters while strolling the historic plantation grounds. My first visit left me speechless at the sight of endless oyster tables stretching across the lawn.
2. Beaufort Oyster Festival
Waterfront magic happens each January when Beaufort celebrates its oyster heritage with an 11-day extravaganza…