In South Carolina, barbecue isn’t just food – it’s a birthright. From the mustard-slicked pork of the Midlands to the slow-smoked whole hogs of the Pee Dee, every pitmaster swears their way is gospel. And while you’ll find endless debate over sauce styles, wood smoke, and chopped vs. pulled, there’s one truth we can all agree on: nothing beats a perfect BBQ sandwich. We’ve scoured smokehouses, roadside shacks, and James Beard–winning kitchens across the Palmetto State to find the most mouthwatering – and occasionally overrated – sandwiches around. Some pack a punch of vinegar and heat, others melt in your hands with buttery tenderness. From the “good but not great” to the…..