In a world of trendy food fads and Instagram-worthy plates, there’s something profoundly comforting about a restaurant that honors culinary traditions with unwavering dedication – and Kingsman Restaurant in Cayce, South Carolina does exactly that with their legendary liver and onions.
Nestled along Knox Abbott Drive in Cayce, this unassuming eatery has perfected the art of transforming a polarizing classic into a dish that converts even the most skeptical diners into true believers.
The modest exterior of Kingsman Restaurant gives little indication of the culinary treasures waiting inside, but locals know that behind those doors lies one of the most satisfying versions of liver and onions you’ll find anywhere in the Palmetto State.
As you approach the entrance, you’ll notice the distinctive knight statues standing sentinel outside – a whimsical nod to the restaurant’s regal name that adds character before you even step inside…