If you think you can walk past a low-key South Carolina barbecue tavern without stopping, think again. These unassuming joints are scattered across small towns and tucked into quiet streets, but the moment the smoke hits your nose, resistance melts away.
Inside, the air is thick with the aroma of slow-cooked meats, tangy sauces, and hickory smoke that promises something unforgettable.
Wooden tables are often crowded with locals who know the best plates to order, from pulled pork sandwiches to ribs that fall off the bone…