The best peach cobbler in South Carolina starts with a family that has been coaxing sweetness from the soil for over a hundred years. In 1916, a farmer named Hector bought just over a hundred acres of land.
Today, his great?grandson leads a sprawling operation that spans thousands of acres and produces over fifty varieties of peaches. Visitors flock to the farm’s roadside market, where the aroma of fresh baked goods is impossible to resist.
The cobbler here is legendary, a bubbling, golden crust crafted from fruit often picked just hours before. Alongside it, you will find homemade peach ice cream, a treat so creamy it has developed a cult following…