In Phenix City, Alabama, T-Bones Steakhouse & Grill is renowned for its robust American fare, especially its seafood and steak dishes. Along with a range of delectable appetizers and sides, diners can savor classic dishes like filet mignon, T-bone, and ribeye. Popular options include the fried pickles, which are a favorite of many, and the sampler platter, which lets diners sample a variety of cuisines. The restaurant is a favorite among both locals and tourists since it takes pride in serving out substantial meals at affordable costs.
Popular Dishes:
- Ribeye Steak
- T-Bone Steak
- Filet Mignon
- Hamburger Steak
- Seafood Pasta
- Sampler Platter
- Fried Pickles
- Baked Sweet Potato
- Cole Slaw
- Dinner Rolls
Featured Dish: Ribeye Steak
T-Bones’ ribeye steak, which is renowned for its tenderness and depth of taste, is a menu highlight. This steak, which costs around $25 for a 16-ounce portion, is usually cooked to perfection, and customers usually comment that it comes just the way they ordered it, medium-rare or medium. Usually, the ribeye comes with a choice of two sides, like cole slaw and baked sweet potato. Although there has been some criticism over the uneven quality of the meat, many diners have appreciated the overall dining experience, pointing out that the steak’s flavor and big portion size make it worth the price.