Five food spots expand Columbus culinary scene with fresh flavors
These stories keep you up to date on the expansion of the Columbus culinary scene. They highlight new offerings from various restaurants and cafes in the area.
Chester’s BBQ collaborates with Skipper’s Seafood to bring diverse menu options, such as catfish plates and beef tips. Another example is The Seed Coffee and Cafe, which serves Gypsy Goat Coffee along with sandwiches near the Chattahoochee River.
Kalani’s Hawaiian Style Cafe opens its first brick-and-mortar location in Phenix City, offering Hawaiian cuisine such as garlic shrimp plates and poke bowls. Additionally, Dave’s Hot Chicken introduces spicy dishes at its new location in Columbus. These establishments contribute to a vibrant and expanding culinary landscape in Columbus.
NO. 1: NEW COFFEE SHOP AND CAFE OPENS IN COLUMBUS A STONE’S THROW FROM THE CHATTAHOOCHEE RIVER
“This is a beautiful part of Columbus that’s just up and coming and there’s a lot of people that I think could use our service here.” | Published January 3, 2025 | Read Full Story by Kelby Hutchison
NO. 2: WE ATE LUNCH AT THE REOPENED CLEARVIEW BBQ IN COLUMBUS. HERE’S OUR REVIEW
Having not had their sandwich for nearly a year and a half, I decided to be gluttonous and ordered four. | Published January 14, 2025 | Read Full Story by Kelby Hutchison
NO. 3: WE ATE AT DAVE’S HOT CHICKEN. HERE’S OUR REVIEW OF THE RESTAURANT’S NEW COLUMBUS LOCATION
As I walked into the restaurant the smell of spices hit me, and I couldn’t help but say, “This smells good.” | Published January 29, 2025 | Read Full Story by Kelby Hutchison
NO. 4: WHAT HAPPENS WHEN 2 ICONIC COLUMBUS RESTAURANTS GET TOGETHER? THEY CREATE THIS NEW MENU
A favorite seafood restaurant has leased their space to a popular BBQ business, blending their dishes for a fresh eating experience in town. | Published February 20, 2025 | Read Full Story by Jordyn Paul-Slater
NO. 5: ‘WELCOMING EVERYONE LIKE FAMILY.’ NEW RESTAURANT BRINGS TASTE OF HAWAII TO PHENIX CITY
“This has always been a dream and passion of mine,” owner Kalani Sayles said. “It took a lot of work to get to this point, and it took a lot of years.” | Published March 18, 2025 | Read Full Story by Jordyn Paul-Slater…