COLUMBUS, Ga. – Food is a big part of everyone’s holiday traditions. Turkey, ham, or roast beef and all the trimmings make for a memorable meal people look forward to all year! So, don’t be one of many Americans who will get sick from food poisoning. Follow these simple steps and have a safe holiday!
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- Keep it clean! Handwashing is the first step in protection. It’s also the best way to keep bacteria out of your kitchen. Make sure food preparation surfaces and utensils are clean before cooking. Using a sanitizing wipe is an easy way to make sure no bacteria is present, and do this again after handling raw meats.
- Separate, don’t cross contaminate foods and surfaces. Use a separate cutting board for raw meat, poultry, or seafood. Use another for any foods like vegetables…