Some restaurants earn their reputation quietly, one perfectly cooked steak at a time. Deep in Georgia, there’s a place that doesn’t advertise much, doesn’t look like anything special from the outside, and doesn’t take reservations.
Yet people drive from miles around, wait in line before the doors even open, and leave talking about the meal for weeks.
I’d heard the buzz for a while before I finally made the trip, and I’ll tell you straight up: the hype is real. This restaurant in Hamilton sits on a stretch of country road that most people would pass without a second glance…