Some bakeries have been perfecting their craft for so long that generations of families grew up on the same recipes. Near Columbus sits a shop that opened its doors back in 1912 and never lost its knack for turning simple dough into treats people drive across town to grab.
The line moves fast, the take-a-number system keeps things fair, and the glazed goods have a following that borders on obsession. What keeps folks coming back after more than a century of baking, and why do some people think about the cinnamon rolls five days a week?
Keep reading, because this old-school spot has a story worth telling and a counter worth visiting before the clock strikes six.
A 1912 Bakeshop With a New Gahanna Home
Tucked at 150 N Hamilton Rd in Gahanna, Ohio, Resch’s Bakery carries a legacy that stretches all the way back to 1912. That is more than a century of dough, frosting, and family tradition packed into one storefront…