COLUMBUS, OH – A new restaurant has opened downtown.
Are you in the mood for French cuisine? If you answered yes, you might want to check out the new restaurant Chouette, which is located in Columbus at 66 N High St. According to the restaurant’s social media account, Chouette opened for business last month.
The menu includes appetizers like deviled eggs, gougères (gruyere cheese puffs), chicken liver mousse with toasted country bread, Applewood smoked bacon tarte flambee, steak tartare, North Atlantic oysters, and more.
As for main courses, Chouette offers dishes like bouillabaisse marseillaise (which is a stew with lobster, bass, shrimp, mussels, and saffron rouille), linguine with butter poached lobster (which is served with artichoke, blistered tomato, fennel pollen, and lemon), potato-crusted king salmon, and steak frites. The restaurant offers steak cuts like côte de boeuf, NY sirloin, hanger steak, and tenderloin.
If you’re looking for a meatless option, the restaurant has cauliflower steak, which is served with Swiss chard, peppers, honey squash, and piperade. If you have room for something sweet, Chouette offers apple tarte tatin, crepes Suzette, vanilla creme brulee, chocolate mousse, and peach Melba.