Butcher & Rose, the second of two new Cameron Mitchell restaurants to open this year in Columbus, will begin lunch service Sept. 23.
The high-end steakhouse, where dinnertime cuts of beef start at $68 and go up to $150 or more, will offer a pared-down lunch menu in dishes and, for some, in price. A 6-ounce filet will be $49 and a 14-ounce New York strip will be $63. The menu also includes salmon, roasted chicken, salads and sandwiches.
Midday meals: After pandemic struggles, Columbus restaurants are putting lunch service back on the menu
Some offerings on both menus are priced the same, such as a $66 king crab brulée, $19 lobster bisque and $23 wagyu cheeseburger. One strictly lunch item: the $24 “square meal,” which includes a turkey-and-Swiss sandwich on a pretzel roll, salad, soup and chocolate cake.
The restaurant is taking lunch reservations now on its website for 11 a.m. to 3 p.m. for dates starting Sept. 23.
Butcher & Rose opened for dinner service in July at 155 E. Broad St. , in the PNC headquarters building that has been renamed as the Preston Centre. Cameron Mitchell Restaurants also opened Del Mar, a Mediterranean-style seafood restaurant, in April at Easton Town Center.