COLUMBUS, Ohio (WCMH) – Meeting growing demand with fewer resources is a challenge leaders at the Mid-Ohio Food Collective (MOFC) said they’re facing.
In a letter posted online and shared across social media, the collective’s CEO is being transparent about the tough choices ahead, outlining changes the organization will soon make.
According to Mid-Ohio Food Collective CEO Mike Hochron, taking $3 million off MOFCs shelves over the next two years…