Columbus has a secret that’s been hiding in plain sight – a Victorian brick house where smoke signals rise from behind ornate trim and historical facades, beckoning meat lovers to what might be the holy grail of brisket sandwiches in the Midwest.
Smoked On High BBQ occupies this architectural gem in Columbus’s Brewery District, creating a delicious contradiction that makes perfect sense once you sink your teeth into their legendary offerings.
The juxtaposition hits you immediately – a stately Victorian structure that looks like it should be hosting literary societies or temperance meetings instead pumps out the intoxicating aroma of smoked meats that would make any carnivore weak in the knees.
It’s like discovering your straight-laced history professor secretly writes brilliant detective novels on the weekend – unexpected, but somehow fitting…